Do we still embrace the romantic notions of the fall even when the lights go out? Or is that we embrace them more, or even because of?
Tonight was truly the first evening that I made a marked mental note that we’re losing daylight. It’s still and silent when we rise in the morning, and the blanket descends quietly and swiftly in the evening. I think it was around six-thirty tonight that we were glowing completely in the dark – sneaky has the sun drawn in over the past few weeks! I will say that the sun-baths at around three in the afternoon have been righteous and soul-warming.
And to these elemental and atmospheric changes I ponder the shift of our actions and symmetries. Shorter sunlight, less time outdoors, a quicker retreat inward, longer darkness, more time. Often I daydream about the situation that those in Alaska face – perpetual light or perpetual darkness. I dream of how our intent is dictated by what we’re capable of achieving in opposite lighting circumstances. I’m fortunate that I can both day-dream (detrimental to progress, complimentary to inspiration) and night-dream (often seriously weird) quite hard.
So to greet this new and dark conclusion? I’m investing in brightness. The pumpkins are in full swing – everywhere I step there are jovial orange squash congregating. Their harvest hues are undeniably seasonal and tempting. Previously I offered a genuinely easy way to cook your own pumpkin puree – and today I want to offer a bright application for such efforts. Blended pumpkin is smooth and silky, sweet and easy to get along with. Having a wealth of pumpkin puree is akin to gold this time of year (and all throughout) , and most certainly this smoothie is a fruit of any considered labor. For this recipe I’ve blended it with frozen mango, cinnamon, turmeric, and almond milk for a seriously easy smoothie that cleanses and brightens all demeanor. It’s ok if it’s dark – .
- 1 cup pumpkin puree
- 1 cup frozen mango
- 1 cup almond milk
- ¼ tsp turmeric
- ¼ tsp cinnamon
- ½ tbl hemp seed to garnish
- add pumpkin puree through cinnamon into the base of a blender and combine together to form a smooth drink. garnish with hemp seed.