Plum Compote with Basil
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Cook time: 
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Serves: Serves 2
 
Ingredients
  • 2 large plums pitted and chopped
  • ¼ cup of honey
  • ¼ cup of apple juice
  • 1½ tsp minced fresh basil
Instructions
  1. Bring plum, honey, and apple juice to a boil in a medium sauce pan over medium-high heat (just enough to dissolve the honey).
  2. Reduce heat and simmer until fruit has softened (you can help the process by gently mashing with a spoon) and liquid has thickened - about ten, or up to twelve minutes.
  3. Once thickened stir in fresh basil.
  4. Enjoy with ½ cup of greek yogurt and a ¼ cup of granola.
Recipe by Rooting The Sun at https://rootingthesun.com/?p=376