Baba Ganoush with Miso
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Serves: 1-2 cups
 
Ingredients
  • 1½ - 2 lb eggplant (1-2 eggplants)
  • 2-3 garlic cloves smashed (preference!)
  • 3 tbl tahini
  • juice of 1 large lemon
  • 1 tbl olive oil
  • 1 tsp red miso paste (+more to taste if desired)
  • ½ tsp smoked paprika
  • ⅛ tsp cayenne
Instructions
  1. preheat oven's broiler on high
  2. prick eggplant with a fork
  3. broil on a sheet pan close to the top of the oven for 5-10 minutes
  4. turn oven to 350 degrees
  5. roast eggplants (and add smashed garlic cloves) for 30 minutes until browned and soft
  6. release eggplants from their skins and scrape flesh into a food processor
  7. add tahini, lemon juice, olive oil, miso, paprika, and cayenne
  8. process until smooth
  9. adjust seasonings to taste (add salt and pepper if desired)
  10. garnish with drizzle of olive oil, sesame seeds, cilantro, and pomegranate arils
Recipe by Rooting The Sun at https://rootingthesun.com/baba-ganoush-with-miso/