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Papaya Pistachio Salad with Honey Lime Chili Dressing

July 23, 2015 By Danielle Leave a Comment

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A week long papaya stint has made me a happy summer butterfly. A relaxed sigh battles a crazed obsession as I’ve contemplated this lovely fruit recently. There is something about it that is in complete tune and harmony with me. Such a sweet and subtle taste to compliment its orange blush. Whenst my gazing is over I am left to do only the practical application for this lovely food – make a salad with my gratitude!

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As a symbol of contentedness, sweet evenings, and a drizzle of summer heat I offer a papaya salad with arugula, pistachio and coconut. Topped with lime, honey, chili garlic dressing.

Are the planets aligned? I think so!

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There is an outstanding seduction associated with the union of these elements in a salad. My eyes are as pleased as my stomach! And I cannot neglect the importance of the dressing. Spicy, acidic, sweet. A sunset on my plate and a sunrise in my stomach. A charming and important discovery. A coy shadow in hiding. A brilliant flower in bloom. An inebriation of the senses. A salad for the ages.  Eat up,  be merry, love this fruit, happy summer! Papaya pistachio salad!

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rootingthesun.com

Papaya Pistachio Salad with Lime Honey Chili Garlic Dressing
 
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Prep time
10 mins
Total time
10 mins
 
Liken yourself up to a salad bowl of nutritious and beautiful papaya, pistachio and coconut. Topped with lime, honey, and chili garlic dressing.
Author: Rooting The Sun
Recipe type: Salad
Serves: 2-4 servings
Ingredients
  • 5 ounces arugula
  • ½ papaya sliced
  • ½ cup coconut shreds
  • ½ cup pistachio nuts (chopped if preferred)
  • For the dressing:
  • ¼ cup lime juice
  • 2 tbl honey
  • ¼ cup grapeseed oil
  • 1 tsp chili garlic sauce
Instructions
  1. Assemble salad using all ingredients. Assemble dressing by mixing all ingredients together thoroughly.
3.3.3077

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Filed Under: Salad Tagged With: papaya, pistachio

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