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Archives for January 2016

butterhead salad with roasted grapefruit citronette

January 31, 2016 By Danielle 4 Comments

on a given winter morning i am apt to embrace the bleakness for what it’s worth. the cold air is clear and direct. there is a certain decisiveness to everybody’s actions. the words that are spoken are intentional and contain the gravity of the humbling weather that surrounds us. the trees are brittle, the rivers cracked. our hearts are heavy, laden with thick soups and layers of clothing.  even the hills appear rigid, as if poured concrete. but together we know that death is necessary for life to return again. and so, for what it’s worth, i reconcile love with the winter.

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Filed Under: Salad

cilantro parsnip gnocchi with carrot romesco sauce

January 26, 2016 By Danielle 6 Comments

blurry eyes into focus, birds onto wing, non-believers into believing fools, snow melt. losing your coat, looking for your heavy coat, putting on your light coat, wait it isn’t cold today. leaving the door open but questioning the breeze. gray days, blue days, sun is still hot days, snow-blind days. strangers in the alley, kids skating on the pond, deer hooves in town. frozen windowsill, frozen rosemary, cactus thriving. sitting on the highest hill and counting on the seconds of light gained every day.

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Filed Under: entree

tomatoes in the winter

January 23, 2016 By Danielle 6 Comments


the sweetest notes are milked even from the mutest winter days. one of the greatest pleasures withdrawn from the season’s garden is surely the patient methodry of preservation. to, in essence, extend the harvest to the middle of a dreary white day is enough to excuse the pallid horizons that stretch for miles and end nowhere. humble bags and jars of dried and canned tomatoes, delicious punches of red, asking (begging) for interpretation. black winter crows hanging densely in the sky, crimson hints of late summer resting on the counter.

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Filed Under: entree

poached quince crisp with cornmeal walnut topping

January 19, 2016 By Danielle 12 Comments

my eyes have often been privy to emotions of love and adventure when allowed to seasonally fall upon the ethereal quince. there is something inherently patient about preparing the fruit – if only because their raw consumption isn’t as favorable as their pear/apple kin. what is floral and evocative of sensuality, when poached turns to depth and sensibility. she is a delicate but heady fruit worth the time spent embracing and ushering. to find her in the respective middle of the country is a delight that my consciousness cannot afford to waiver.

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Filed Under: dessert Tagged With: apple, quince

on winter and soup: red chard wild rice soup with paprika parsley cracker-bread

January 16, 2016 By Danielle 15 Comments

it is a fool’s (my) attempt to circumvent the looming and catastrophic weekend temperatures that will never delay nor dissipate such realities. often i shrug myself into the space between acceptance and negligence and call it la la land (a real location) – a kind of elated delirium where harshness is suspended but so is progress. what does all this mean? it’s cold as hell and there’s no escape.

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Filed Under: Bread, Soup Tagged With: arugula, bread, swiss chard, wild rice

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