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grilled corn and peach salsa

July 3, 2015 By Danielle Leave a Comment

it’s hard to contain the general excitement that adorns the summer weather. equal parts heat and elation. a recipe that seemingly encapsulates all of these feelings is one that involves grilling corn, slicing into ripe and juicy stone fruit, and tossing both with a salty bite of cheese.

 

grilled corn and peach salsa
 
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Author: rooting the sun
Serves: 3 cups
Ingredients
  • 3 ears of grilled corn, kernels cut off of the cob
  • 1 seeded and minced jalapeno
  • ½ seeded and diced red bell pepper
  • ½ finely chopped shallot
  • 1 diced peach
  • ½ cup crumbled cotija cheese
  • ½ tsp cumin
  • ½ tsp chili powder
  • a dash of cayenne (if desired)
  • 1 tbl of cilantro (+ additional for garnish)
  • juice of 1 lime
Method
  1. To grill corn: While heating grill (we used charcoal) soak corn, husks on, in cool water. When grill is ready place the whole cobs onto the heat. Cook 2-3 minutes until husks start to coal and then remove husks from cobs. The kernels should be turning a deep golden color and be steaming delightfully. Place cobs back onto the grill to char the corn - 2-3 minutes on each side.
  2. After slightly cooled remove kernels from corn cobs into a large bowl. Add jalapeno, bell pepper, shallot, peach, cotija cheese, cumin, chili powder, a dash of cayenne if desired, cilantro, and lime juice.
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Filed Under: Sides + Snacks Tagged With: corn, peach, pepper