rooting the sun

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Spring


radish and herb salad with candied fennel and fried shallot

green pea salad with spicy pea oil dressing

green garlic gazpacho

shaved asparagus salad with roasted strawberry vinaigrette

spring vegetables in carrot broth with popped quinoa

herb and onion panade with mustard greens

leeks vinaigrette

skillet asparagus with blood orange sauce and poached almonds

upland cress soup with baby turnip greens

young artichoke and pea shoot salad 

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