watercress, radicchio, arugula salad
spinach and lentils in garlic ginger broth
grapefruit poppy seed pound cake
butterhead salad with roasted grapefruit citronette
cilantro parsnip gnocchi with carrot romesco sauce
poached quince crisp with cornmeal walnut topping
braised leeks, white beans, black olives and dilled breadcrumbs
sweet potato hashbrows with wasabi coleslaw