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Winter


last of the squash spoonbread

watercress, radicchio, arugula salad

spinach and lentils in garlic ginger broth

dark rye bread and beets

grapefruit poppy seed pound cake

butterhead salad with roasted grapefruit citronette

cilantro parsnip gnocchi with carrot romesco sauce

sun-dried cherry tomato jam

poached quince crisp with cornmeal walnut topping

braised leeks, white beans, black olives and dilled breadcrumbs

sweet potato hashbrows with wasabi coleslaw

farro new years dolmas with lemon mint hazelnut sauce

rosemary pomegranate popsicles

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